Cider marinade for grilled meat skewers
April 23, 2020 at 4:42 pm,
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*illustrative photo
Ingredients:
- 300 ml Gardener’s dry apple cider,
- 100 ml sparkling water,
- 1 tbsp sugar,
- freshly ground black pepper,
- salt,
- thyme,
- 4 onions,
- 1 kg meat (chicken or pork).
Preparation:
The meat is cut into slices or cubes and soaked in a mixture of cider, sparkling water, spices and onions, thoroughly stirred, and left to draw for 3-5 hours. Marinated meat is then drawn onto skewers and roasted on a grill. If no grill is available, a pan will also do the trick.